Romano

Cheese Knowledge:


romano


Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ. 


The cheese has a rich creamy yellow color, a slightly granular texture, and a sharp, tangy, salty flavor, and is usually grated over other dishes, although it can be eaten plain.  (wisegeek.com)

Substitutions:

Parmesan

Popular Recipes:


Applebee’s Hot Artichoke & Spinach Dip

www.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip

Mama Luliucci’s Spaghetti Sauce
www.food.com/recipe/my-mama-iuliuccis-dont-skip-a-step-spaghetti-sauce