Cheese Knowledge

Jacko is produced from a mixture of Colby and Monterey Jack cheeses. Its generally eaten when it is still young and mild in flavor. The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow. The cheese is high in calcium.
~ Wikipedia

Favorite Pairings:

• Cheese Trays
• Salads
• Sandwiches
• Casseroles
• Soups
• Sauces